Paulo’s Italian Trattoria

PRESTO!! PRESTO!!

(Lunch Menu)

zuppa-PANE-INSALATA

 New Menu Items

minestrone soup: our offering of this classic hearty italian vegetable soup. 3.90

garlic bread: fresh italian bread topped with creamy garlic parsley butter and toastedto a golden brown.

plain: 2.59 with cheddar cheese add: 2.74 with feta cheese add: 2.74

 with bruschetta tomato mix add: 2.74

 

bruschetta: this traditional italian favourite is served on wood fired italian bread and topped with

a mixture of roma plum tomato, garlic, balsalmic vinaigrette, and fresh rosemary.

 

traditional…4.89 with mozzarella cheese add: 2.74 ..with feta cheese add: 2.74

insalata caesar: fresh crisp romaine lettuce, the best caesar dressing this side of rome, parmesan cheese,

golden oven baked croutons. regular… 3.95 huge… 5.95

with anchovies add: 1.49

insalata verde: a mix of fresh leaf, romaine and radicchio, tomato wedges, cucumber and red bermuda

onion, topped with paulo’s delicious zesty raspberry vinaigrette.  regular… 3.85 huge… 5.65

 

7" Wood Fired Pizza

(choice of insalata caesar or insalata verde)

 

si signore tomato sauce, mozzarella cheese, pepperoni, mushrooms. 7.80

vegetarian tomato sauce, mozzarella cheese, broccoli, mushrooms, plum tomato. 8.32

aloha tomato sauce, mozzarella cheese, black forest ham, pineapple. 8.10

 slammin’ salmon pesto sauce, mozzarella cheese, Atlantic smoked salmon, lemon caper dill sauce. 9.42

 greco roman braised onions, fresh rosemary, feta cheese, black kalamata olives. 8.00

vesuvius tomato sauce, mozzarella cheese, onion, plum tomato, hot pepper, italian sausage. 9.48

 lemon chicken spiced oil, provolone cheese, lemon herbed chicken, snow peas, sun dried tomato. 9.96

Pasta

 

(choice of insalata caesar or insalata verde)

 

 rigatoni basilico: rigatoni in paulo’s rich tomato basil sauce. 8.45

 rigatoni arrabiatta:paulo’s own fresh tomato pasta sauce, chili peppers, onion and rigatoni noodles. 9.15

 rigatoni primavera:grilled roma tomatoes, marinated zucchini, in a pesto olio sauce over rigatoni. 9.25

 rigatoni bolognese:paulo’s fresh tomato pasta sauce with 100% ground beef over rigatoni noodles. 9.45

 

tortellini formaggio: paulo’s fresh tomato pasta sauce blended with whole cream, covering cheese filled tortellini pockets. 9.85

fettuccine alfredo: a delicious sauce of fresh whole cream, parmesan cheese, white wine and mushrooms

over fettuccine noodles. 10.65

 linguine roberto: linguine noodles, in a sauce of whole cream, pesto, sun dried tomato, with tender chicken

strips and pine nuts. 10.95

 rigatoni marinara: fresh atlantic salmon in a vodka rose sauce (tomato pasta sauce, whole cream, vodka)

poured over delicious rigatoni noodles. 11.45

 fettucine di mare: fresh mussels, shrimp, in a garlic herb cream sauce laid over fettucine noodles. 14.85

Seafood

(choice of insalata caesar or insalata verde)

 

deep-fried calamari: calamari rings, lightly coated in seasoned flour and deep-fried to perfection. 8.65

fresh mussels: fresh mussels steamed in their own broth with white wine and garlic. 8.45

(substitutions May Be Made but they will Be Charged Accordingly and May Cause A Short Delay In Preparing Your Meal.)

Paulo’s Italian Trattoria-Downtown belleville-38 bridge street east-966-6542

  The Perfect Place for Friends to Meet